Renee Simpson

I am Renee Simpson, the proud founder and owner of The Place Table, an online restaurant that I established in Brooklyn, New York. My journey began with a dream in 2019, driven by my passion for culinary arts and my desire to bring a unique and diverse dining experience to my community. I envisioned a restaurant that would cater to a variety of tastes, offering an eclectic mix of American, Middle Eastern, Asian, and West Indian cuisines.

At The Place Table, I am committed to delivering high-quality meals that are both flavorful and visually appealing. My dedication to using only fresh ingredients and meticulous preparation methods ensures that each dish meets my high standards of excellence. From hearty chicken dinners with two sides to delightful wraps, salads, and seafood options, my menu is designed to satisfy every palate. My offerings include fried, baked, stewed, and curried chicken, vegetable fried rice, and baked salmon with garlic spring beans, to name a few.

Understanding the importance of convenience and timely service, I have implemented a reliable curbside delivery system. This ensures that my customers receive their meals hot and on time, enhancing their dining experience. I believe that good food should be accessible, affordable, and enjoyable, and I strive to make this a reality for every customer.

My commitment to customer satisfaction goes beyond just the food. I aim to provide an exceptional service that makes every interaction pleasant and memorable. Whether you're placing an order online or over the phone, I ensure that your experience is seamless and satisfying.